Treat your wines as if they were vampires!
This recommendation applies to all the colours of wine bottles, but the brighter the colour
of the glass is, the more this advice should be taken into account.
If wine is exposed to sunlight, or fluorescent light, then this acts as a “trigger” for oxidative
processes in wine.
The direct sunlight is particularly harmful, as it exposes the wine to considerable heat and
that degrades its taste very quickly.
When the temperature of the bottle is high, the wine rapidly goes bad.
All DATRON wine coolers are equipped with toughened glass for protection against
UVB rays.
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